Mix well with your hands and put the mixture in the fridge while you work on the cake. In a bowl combine rolled oats, almond flour, walnuts, honey, coconut oil and sea salt. So while our friends celebrate the long thanksgiving weekend in the States, we are mapping out our next trip over this cake and a hot cup of coffee! Hope you enjoy it!ġ/2 cup rolled oats(gluten free if you prefer)/rolled quinoa flakes All in all, this is a healthier version of the coffee cake you might buy at the coffee shop. I have topped the moist cake with crunchy oat crumbs to add some texture. This cake is gluten-free and is sweetened with honey. Chai spice in a coffee cake? You bet! It goes really well with the sweetness of the roasted pumpkin flesh. The coffee cake I have made today is as confused about its origins as I am about mine! To being with, it uses a chai-spice.
But the Canadian thanksgiving has long come and gone, and we are sitting in our living room feeling left out! We want to celebrate Diwali and Christmas with our families in India, be in Vancouver for the gorgeous summer weather and escape to the Bahamas for the Canadian winters.
#SPICED PUMPKIN CRUMB CAKE FULL#
The majority of our friends are in the US, so lately our Facebook feeds are full of turkey pictures and thoughts on what our friends are thankful for. The same confusion extends to many different aspects of our lives. Then again, Vancouver is a beautiful city to live in, and how we love these mountains! Yes, we are confused and confusing about where are from and where we are going next, thank you very much. But we love the ocean too and have been itching to travel to the Caribbean and possibly explore it as our future home. The brave ones try to keep the conversation going and ask, “So is Vancouver home now?” No, most of our family is in India so we might decide to move back there.
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